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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Gireolness grows here, Time In: 12-40 pm <br /> Time Out: 1:36 om <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN STORE#3226213 Date: 12/21/2020 <br /> Address: 2360 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: 7-ELEVEN INC JIVTESH GILL Telephone: (209)463-1259 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate for this facility expired in July. One person shall obtain the 5 year <br /> Food Safety Certificate within 60 days. Once obtained,fax or e-mail a copy of the certificate to Kadeanne Linhares <br /> (klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the hand sink in the women's restroom is broken. Repair/replace the <br /> dispenser at this hand sink ASAP. Provide single service towels today. <br /> The hand sink at the beverage island lacks pump style soap and single service towels. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The door of the women's restroom is not self-closing. Install a self closing device on this door by 2 <br /> weeks. Repeat violation. <br /> ***Unable to inspect the men's restroom-occupied the duration of the inspection. Ensure the toilet room is properly supplied <br /> with pump style soap, single service towels, hot water at the hand sink of 100F (minimum), and toilet paper in a dispenser. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0008037 PR0508096 SCO01 12/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />