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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Costco Wholesale#1031,2440 DANIELS ST, MANTECA 95337 <br /> Produce cooler--41.00°F Rotisserie chicken/Oven--Rotisserie Department--180.00°F <br /> Prepackaged raw chicken display cental cooler--Floor--41.00°F Prep sink--Food court--123.00°F <br /> 3 D reach in cooler--Food court--41.00°F Meat display cooler--Meat Department--40.00°F <br /> Walk in cooler/Bakery -41.00°F Deli display cooler--Deli Department--39.00°F <br /> Chicken bake/warmer--Food court--137.00°F 1 comp sink--Rotisserie room--122.00°F <br /> Milk/soft serve machine--Food court--39.00°F Hot dog/steam table--Food court--178.00°F <br /> Prepackaged sausage display central cooler--Floor -41.00°F Cental display cooler/prepackaged raw meat--Floor- 41.00°F <br /> Cheese display central cooler--Floor--38.00°F Pizza/Warmer--Food court--142.00°F <br /> 2 comp sink--Meat Department--121.00°F Dairy walk in cooler--41.00°F <br /> Prepackaged sea food central display cooler--Floor -40.00°F 3 comp sink--Deli Department--124.00°F <br /> Prep sink--Bakery--122.00°F Cake display cooler--Bakery 41.00°F <br /> 3 comp sink--Meat Department--125.00°F Walk in cooler/Deli and Meat 41.00°F <br /> Walk in cooler--Food court--41.00°F 2 comp sink--Deli Department--125.00°F <br /> Mop sink--Food court--120.00°F <br /> NOTES <br /> All sanitizer buckets are set up with QUAT 200 ppm and more. <br /> All departments have QUAT test strips. <br /> Rotisserie chicken on the warmer have 2 hours time control stickers posted. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018721 PR0528215 SCO01 12/21/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />