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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1442 COLONY DR, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yury Hernandez Expiration Date:January 24,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk/soft serve machine--39.00°F Hand sink--Chevron rest room--100.00°F <br /> Hand sink--By griddle--110.00°F 1 D reach in cooler/under prep table--Prep line--32.00°F <br /> 1 D cooler--Drive thru--41.00°F Mop sink--125.00°F <br /> Walk in cooler--41.00°F Hand sink--By drive thru--111.00°F <br /> 1 D Delfield cooler--Prep line--41.00°F Chicken--Hot hold--156.00°F <br /> 1 D cooler 1 D freezer unit--39.00°F Burger--Hot hold--167.00°F <br /> NOTES <br /> All food on the hot hold is at 135F or more. <br /> All food on the cold hold at the prep line is at 41 F or below. <br /> Chlorine and QUAT test strips are available on site. <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014639 PR0521553 SCO01 12/22/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />