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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS, 1382 COLONY RD, RIPON 95366 <br /> NOTES <br /> Facility is using 4 hours time control sticker posted on potentially hazardous food containers at the prep line. <br /> Chlorine test strips are available. <br /> Lettuce and onion, at the prep line, have less than 4 hours time control stickers. <br /> Facility is using chlorine sachets to prepare sanitizer buckets. <br /> All potentially hazardous hot food items on the hot hold, are at 135F or above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0019398 PR0529037 SCO01 12/22/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />