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Time In: A'SS am <br /> Time Out: 9:15 am <br /> ab,4H1ry. San Joaquin County <br /> 1•s�r'A <br /> g ?� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www,sjgov.org/ehd <br /> 'ft7d d'a� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: SNO-CONE DELIGHTS#6S67061 Date: 03/21/2017 <br /> Address: 201 PRIMO WAY,MODESTO 95358 <br /> Owner/Operator: GONZALEZ,ALICIA Telephone (209) 338-3663 <br /> Program Element: 1633- FOOD VEHICLE/CART(LTD FOOD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> r --•- - _. • �__. - - - <br /> _VI OLATION_S_AND_CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips from Cash and Carry <br /> or Smart and Final. Obtain by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> .,�. - <br /> __ _�:.�`� a.; _ ' �_::.OVERALL-INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM --LOCATION -TEMP°F-COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Snow cone and churro cart <br /> No food on cart at time of inspection. <br /> All food prep must occur at the commissary <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: *J "4� Name and Title: Alicia Gonzalez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FAD022357 PRO538917 SCD01 03212017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />