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COMPLIANCE INFO_2016
EnvironmentalHealth
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1600 - Food Program
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PR0541035
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COMPLIANCE INFO_2016
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Last modified
12/23/2020 2:13:33 PM
Creation date
12/23/2020 2:08:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016
RECORD_ID
PR0541035
PE
1635
FACILITY_ID
FA0023496
FACILITY_NAME
CHANDO'S TACOS #75292J1
STREET_NUMBER
5665
STREET_NAME
POWER INN
STREET_TYPE
RD
City
SACRAMENTO
Zip
95624
CURRENT_STATUS
02
SITE_LOCATION
5665 POWER INN RD #104
P_LOCATION
98
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Time In: A,an am <br /> Time Out: 920 am <br /> aP4� San Joaquin County <br /> L` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•-- �" Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> tlk6ti� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CHANDOS TACOS 979292JI Date: 05/23/2016 <br /> Address: 5665 POWER INN RD, SACRAMENTO 95825 <br /> Requestor: MARIA MADRIGAL, CHANDOS TACOS Telephone: (916) 387-8226 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0074906 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS:AND CORRECTIVE ACTION$' <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION?NOTES;ANf).COMMENT§-`—' <br /> OBSERVATIONS , <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: 100 ppm Heat: OF WaterMot Water WareSink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM—LOCATION —TEMP°F--COMMENTS <br /> 2D True reach in—39.00°F 1 D True—34.00°F <br /> NOTES <br /> LIC 75292J1 <br /> VIN—B24392 <br /> Provide the following: <br /> -Soap dispenser for bag of soap observed during this inspection, or pump style bottle of soap in 3 days. <br /> - Food Safety manager's certification within 60 days <br /> - 135 F or higher for potentially hazardous food (PHF)at the steam table during operation <br /> -Thermometer for 2-D True cooler in 3 days. <br /> -caps for potable water inlet in 3 days. <br /> -cap for waste water release in 3 days. <br /> -cease storing food under sink/plumbing cabinet in 1 day (bottles of drinking water was observed) <br /> OK to issue permit ONLY after commissary letter that has been signed off by Sacramento County has been provided, and <br /> appropriate fee paid. PE 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: w"a Name and Title: Maria Madrigal, Operations Manager <br /> EH Specialist: JEFFREY WONG Phone: _(209)468-0335 <br /> SR0074906 SCO61 05232016 <br /> EHD 16-23 Rev.0680/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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