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SA N'tJ D A Q U I N Environmental Health Department <br /> I��kiw <br /> —COUNTY <br /> Greorness grows here, Time In: 827 am <br /> Time Out: 10:00 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LOS ALTENOS#4SL8274 Date: 12/21/2020 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: LOPEZ GOMEZ, RICARDO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Hot water at hot hold steam table is at 126F(water turned on during inspection). <br /> Provide at 135F or higher. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guillermo Lopez Expiration Date:September 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--134.00°F 2 door display--under register--42.00°F <br /> 3 comp--137.00°F <br /> Atosa--upright referigerator--41.00°F reach-in--under prep--37.00°F <br /> NOTES <br /> PE 1635 <br /> lic#458274 <br /> VIN...3077 <br /> Ok to issue 2021 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ricardo Lopez, owner, sig not capture <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0025587 PR0544985 SCO01 12/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />