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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 12:11 pm <br /> r <br /> Time Out: 12:30 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: FARMERBOYS#1088 Date: 12/21/2020 <br /> Address: 2312 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: SADEK, JOSEPH Telephone: (209)367-8641 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053160 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED SPICY FRIED CHICKEN SANDWICH FROM THIS FACILITY ON 12/13/20 AT AROUND <br /> 8-9PM.THE CHICKEN PATTY WAS RAW. COMPLAINANT TRIED CONTACTING THEIR CUSTOMER SERVICE BUT <br /> THEY ARE NOT RESPONDING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the Area Manager who was not aware of the compliant prior to my investigation. <br /> Breaded chicken patties come to the facility in boxes and are stored in the walk-in (41 F),when ready for preparation, patties <br /> are stored in 2 door reach-in next to deep fryer(41 F). <br /> Once chicken sandwich is ordered patty is placed into deep fryer for 5 minutes and timer is set on deep fryer. <br /> Once timer is done patty is then taken out of deep fryer and temperature is taken of patty. <br /> I observed a chicken patty prepared, the temperature of chicken patty is 199F. <br /> I had area manager cut patty, patty appears cooked. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sherry Witherow,Area Manager, sig <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0007274 C00053160 SCO04 12/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />