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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOVES TRAVEL STOP#223, 1553 COLONY RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Spring Falkenberg Expiration Date: November 01,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Right side Walk in cooler--Arby's back kitchen--41.00°F Left sandwiches warmer--Loves Travel Stop--173.00°F <br /> Walk in cooler/dairy--Loves Travel Stop--41.00°F 2 drawers cooler--By prep line/Arby's back kitchen--41.00°F <br /> Lettuce--Cold hold/prep line--39.00°F Prep sink--121.00°F <br /> 2 D Continental cooler--Across walk in freezer/Arby's back Big CO2 tank--Arby's/Loves--137.000 L--More than 137lbs <br /> kitchen--41.00°F <br /> Hand sink--By office/Arby's--100.00°F Hand sink--By coffee station/Loves Travel Stop--100.00°F <br /> Sliced tomatoes--Cold hold/prep line--38.00°F Cheese--Cold hold/prep line--40.00°F <br /> Mop sink--Arby's--120.00°F Hot dog--roller grill/Loves Travel Stop--155.00°F <br /> Right sandwiches warmer--Loves Travel Stop--157.00°F Left walk in cooler/Loves Travel Stop--Back Arbys kitchen - <br /> 41.00°F <br /> Oat meal--Warmer--139.00°F Hand sink--rest room--100.00°F <br /> Open case cooler/sandwiches--Loves Travel Stop--41.00°F Mop sink--Loves Travel Stop--123.00°F <br /> NOTES <br /> Arby's is under Loves Travel Stop permit. <br /> Loves Travel Stop is using 3 comp sink and left side walk in cooler in Arby's back kitchen. <br /> I observe lids for coffee and soda are kept for customers self service. I informed the store manager to keep all lid behind the <br /> counter as one of the precautions to minimize the COVID-19 spread. <br /> All food items on the cold hold/prep line at Arby's back kitchen, have temp 41 F or below. <br /> All sanitizer buckets are set up with QUAT 200 ppm. <br /> Lower unit of the 1 D 2 drawers reach in cooler at the prep line, is not functional and has work order submitted for repair. No <br /> food is stored in this unit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013430 PR0517445 SCO01 12/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />