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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541887
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/29/2020 9:06:40 AM
Creation date
12/29/2020 8:59:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0541887
PE
1624
FACILITY_ID
FA0024026
FACILITY_NAME
POKE SALAD
STREET_NUMBER
1213
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
1213 W MARCH LN
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 11:15 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: POKE SALAD Date: 12/24/2020 <br /> Address: 1213 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: XU, ROUZHEN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Consumer advisory is not printed on menu. Correct next time new menus are printed. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Fuming Zhao Expiration Date: February 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> miso--front-- 182.00°F 1 door prep--front--41.00°F <br /> 2 door true--back--36.00°F brown rice--front--150.00°F <br /> 3 door true--back--34.00°F white rice--front--158.00°F <br /> 3 door prep--front--39.00°F 2 door prep--front--41.00°F <br /> white rice--back--160.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Paul Zhao, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0024026 PR0541887 SCO01 12/24/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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