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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1020 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY Date: 12/28/2020 <br /> Address: 1402 COLONY RD, RIPON 95366 <br /> Owner/Operator: CHANDI, BALKAR SINGH Telephone: (209)481-0842 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last inspection report is not available on site. Retain the most recent report on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamalpreet Singh Expiration Date: February 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Tuna salad--Cold hold--39.00°F Ham--Cold hold--39.00°F <br /> Salami--Cold hold--40.00°F 2 D cooler--Under oven/front--41.00°F <br /> Pepperoni--Cold hold--37.00°F Walk in cooler--41.00°F <br /> Hand sink--Rest room--100.00°F Sliced tomatoes--Cold hold--41.00°F <br /> Sliced cheese--Cold hold--37.00°F Mop sink--121.00°F <br /> Back hand sink--106.00°F Prep sink--120.00°F <br /> Shredded cheese--Cold hold--41.00°F Chicken--Cold hold--39.00°F <br /> NOTES <br /> Sanitizer bucket is set with QUAT 200 ppm. QUAT test strips are available. <br /> All food handler cards are valid and available on site. <br /> FA0015112 PR0522164 SCO01 12/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />