Laserfiche WebLink
A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA REINA SUPERMARKET, 1357 E LOUISE AVE, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ali Abdulla Expiration Date: February 06,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> produce 3-comp sink--120.00°F deli wall-yogurt drinks--44.00°F <br /> fish--40.00°F chorizo--41.00°F <br /> product temperature of yogurt deink--41.00°F queso fresco--38.00°F <br /> produce cooler-apples--41.00°F produce walk-in cooler--40.00°F <br /> shrimp--41.00°F eggs/milk--34.00°F <br /> deli wall-FUD&cheeses--44.00°F aloe drinks/Suero--41.00°F <br /> pork--40.00°F produce cooler-shredded carrots--41.00°F <br /> 13 door grocery walk-in cooelr--39.00°F restroom hand sinks--100.00°F <br /> beef--41.00°F produce cooler-bagged salads--35.00°F <br /> mop sink--120.00°F meat walk-in cooler--35.00°F <br /> chicken--41.00°F <br /> NOTES <br /> meat dept. wiping cloth bucket 200 ppm Cl/test strips needed <br /> No fresh seafood on site this date-instructed meat department employee to maintain shellfish tags (oyster tags)on site for a <br /> minimum of 90 days once the facility receives them again. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Luz Magana, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000164 PRO161234 SCO01 12/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />