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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 11.30 am <br /> Time Out: 1:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: McDonald's#8195 Date: 12/28/2020 <br /> Address: 300 E Louise Ave, LATHROP 95330 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)478-0234 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/11/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The butter discs are 75F. Maintain butter at 45F or below. Correct today. Time as a temperature control <br /> may also be used-4 hours outside of refrigeration then discarded. Butter was discarded. <br /> The 2 door Traulsen is 55F(onions in this unit are 54F). Maintain unit at 41 F or below. Correct today. Onions and lettuce <br /> moved to the 4 door Traulsen. <br /> The 2 drawer(milk/juice) is 50F(milk in this unit is 45F and was moved to a different unit). Maintain the unit at 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop in the ice machine is buried under the ice. Store the ice scoop in a cleanable container in <br /> between uses. Correct today. <br /> There are several soiled spoons sitting on the drain grate of the McCafe machine. Separate clean and soiled utensils and <br /> wash, rinse and sanitize regularly. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods and hood filters have dripping/accumulated grease. Degrease, clean and sanitize the hoods <br /> and hood filters by 2 weeks. <br /> The soft serve/shake machine has build-up. Clean and sanitize this unit today. <br /> The 1 door reach-in freezer(by the flat top grill)has grease accumulation on the side. Degrease, clean and sanitize today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0007050 PR0505855 SCO01 12/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />