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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#8195, 300 E Louise Ave, LATHROP 95330 <br /> restroom hand sinks--100.00°F 1 door Multiplex(#5)Frappe--40.00°F <br /> Sure Shot(#15)--39.00°F onions at 2 door Traulsen--44.00°F <br /> dish machine rinse temp--160.00°F line reach-in--41.00°F <br /> 1 comp prep sink-- 121.00°F sausage patties--152.00°F <br /> burger--159.00°F spicy chicken--192.00°F <br /> 4 door Traulsen(#19)--38.00°F McRib--161.00°F <br /> 1 door Bev Air(#9)--41.00°F chicken nuggets--147.00°F <br /> 2 door Traulsen(at 1 comp prep sink)--55.00°F--air 2 drawer-raw burger--39.00°F <br /> temperature-non phf food-moved to 4 door Traulsen <br /> walk-in cooler--37.00°F butter packets--75.00°F--discarded <br /> 2 drawer(apple slices)- 41.00°F 1 door Traulsen(#7)McCafe--41.00°F <br /> 2 drawer(milk&juice) 50.00°F--air temperature milk @ 2 drawer--45.00°F--milk moved to other 2 drawer unit <br /> (apple slices) <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/both Cl and Quat test strips are available <br /> Facility has a new high temp dish machine <br /> Sure Shot unit#12 is not in use this date <br /> MAJOR violation identified this date-corrected on site-Re-inspection in 2 weeks(on or after 1-11-2021) <br /> No signature obtained/COVID-19 <br /> bulk CO2 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/ 1st Asst Maria Arevalo, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007050 PR0505855 SCO01 12/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />