My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
B
>
BRUELLA
>
21711
>
1600 - Food Program
>
PR0546349
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
12/29/2020 11:55:10 AM
Creation date
12/29/2020 11:52:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546349
PE
1608
FACILITY_ID
FA0026266
FACILITY_NAME
LARK'S COTTAGE BAKERY
STREET_NUMBER
21711
Direction
N
STREET_NAME
BRUELLA
STREET_TYPE
RD
City
ACAMPO
Zip
95220
CURRENT_STATUS
01
SITE_LOCATION
21711 N BRUELLA RD
P_LOCATION
99
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SANaJOA OUI N Environmental Health Department <br /> —COUNTY— <br /> Sweet Sorghum ❑ Roasted Coffee E) Chocolate Covered Nonperishable Food <br /> Symp (Beans/Grounds) <br /> ❑ Fried or Baked ❑ Dried Hot Chocolate ❑ Olher <br /> Donuts and Waffles <br /> Do not contan eggs,cream,a cream cheese <br /> "ffpreparirgjams,jellies a hurt buttem..Include a list of ingredents(attach separate page tt needed). Theseltems <br /> must comply vith standards described in Part 150 of Tide 21 of the Code of Federal <br /> Regulations h /h ssda• fda /scri hd drh/fdocs/cICFR/CFRS arch cf oCFR <br /> Food Descriptions: <br /> u i rr _ t <br /> C IA <br /> a <br /> QA Y1 nrn,rvYt[�p nx�t� pc�nhc�.i��.�— <br /> ain <br /> Jb. it r�nnc 1 <br /> t <br /> t <br /> M <br /> 2of5 <br /> EHD 1627629117 CFO REG/PERMIMNG FORM <br /> r <br />
The URL can be used to link to this page
Your browser does not support the video tag.