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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9:30 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON WED/THUR FLEA MARKET Date: 12/02/2020 <br /> Address: 1658 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: DELATORRE, CARLOS Telephone: (209)629-8089 <br /> Program Element: 1683-SWAP MEET/FLEA MKT FACILITY OPERATOR <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed debris build up behind the portable restrooms located on the northwest area. Remove and <br /> maintain area clean for all the portable restroom locations. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Facility is currently operating out of the parking lot of the fairgrounds. <br /> Portable restrooms are provided for the vendors and customers to use, located on the northwest, east and south side of the <br /> swapmeet. <br /> The area is maintained by the swapmeet operator and the portable restrooms are maintained by management of the <br /> fairgrounds until the start of the new year. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> FA0007645 PR0506820 SCO01 12/02/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />