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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�pt�+fSS grows here. Time In: 9.30 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GOSPEL RESCUE MISSION CAFETERI Date: 12/14/2020 <br /> Address: 229 E CHURCH ST, STOCKTON 95202 <br /> Owner/Operator: GOSPEL RESCUE MISSION Telephone: (209)466-2138 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Observed the dishwasher currently not dispensing chlorine at this time.The facility contains a <br /> 3-compartment sink in which the utensils will need to be washed and sanitized for the time being. The operator stated that a <br /> maintenance person will be called in order to get the dishwasher functioning again. Please update the inspector when <br /> corrections have been made. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Smith Expiration Date:August 22,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Kitchen--41.00°F Walk in cooler--Outside--41.00°F <br /> Steam table--161.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous inspection report and food certifications on site. <br /> Facility serves breakfast, lunch and dinner on site. <br /> All food items are placed in disposable dishes and given out to the resident and homeless on site. <br /> Facility will remodel the kitchen and food preparation area. Provide plans to EHD and a final inspection will be conducted once <br /> the facility is ready. <br /> Official inspection report emailed. <br /> FA0000786 PRO160836 SCO01 12/14/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />