Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> 1... v•:v COUNTY <br /> Time In: 2-05 <br /> 7fa�p[r+85S grows here. <br /> Time Out: 3:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LOUIES CHINESE GOURMET Date: 12/15/2020 <br /> Address: 3538 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: LOUIE,ALAN Telephone: (209)951-8240 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #9 Cooling Methods <br /> OBSERVATIONS:Observed large and deep trays of noodles cooling off on the counter top.Advise to place noodles into a <br /> shallow tray, evenly dispersed, until is has cooled to be approximately 70F.Then the trays can be placed inside of the <br /> coolers for storage. Correct immediately. <br /> CALCODE DESCRIPTION:All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br /> 70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods:in shallow containers;separating food into smaller <br /> portions;adding ice as an ingredient;using an ice bath, stirring frequently;using rapid cooling equipment;or using containers that <br /> facilitate heat transfer. (114002, 114002.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food items placed inside of the walk in cooler and the 2-door preparation cooler that lack <br /> covers and lids. Provide to ensure no cross-contamination occurs while the food items are placed away for storage. Correct <br /> today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed close-able containers with food items that currently lack labels. Provide labels to ensure the <br /> staff are aware of the items being used during food preparation. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0018899 PR0527876 SCO01 12/15/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />