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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 921 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:09 am <br /> Food Program Official Inspection Report <br /> Name of Facility: OPEN AIR MALL Date: 12/16/2020 <br /> Address: 3550 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: TATE, KENNETH Telephone: (209)465-1544 <br /> Program Element: 1683-SWAP MEET/FLEA MKT FACILITY OPERATOR <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restrooms contain hand washing signs that are fading and some are no longer legible. Remove and <br /> provide hand washing signs to ensure proper hand washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> The facility is maintained by staff on site who remove homeless who enter the facility and monitor trash removal. <br /> The restroom on the far left side of the property is being remodeled at this time. Portable restrooms have been placed in the <br /> mean time during the remodel. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> FA0006451 PR0505333 SCO01 12/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />