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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0540379
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/30/2020 10:26:14 AM
Creation date
12/30/2020 10:25:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0540379
PE
1615
FACILITY_ID
FA0023078
FACILITY_NAME
OAK STREET MARKET
STREET_NUMBER
900
Direction
E
STREET_NAME
OAK
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
01
SITE_LOCATION
900 E OAK ST
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 1220 pm <br /> •'C1FaR�;` G9reotness grows here. <br /> Time Out: 1:10 om <br /> Food Program Official Inspection Report <br /> Name of Facility: OAK STREET MARKET Date: 12/23/2020 <br /> Address: 900 E OAK ST, STOCKTON 95202 <br /> Owner/Operator: SHAREEF&COMPANY Telephone: (209)288-8979 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 125.00°F Produce retail cooler--Right side--39.00°F <br /> Produce retail cooler--Left side--38.00°F Walk in cooler--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report located on site. <br /> Observed no violation at this time. <br /> Official inspection report mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0023078 PR0540379 SCO01 12/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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