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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A&A DISCOUNT AND CIGARETTE, 613 S SAN JOAQUIN ST, STOCKTON 95203 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 2-door superior prep cooler leaks from the inside. Repair or replace the preparation cooler in order <br /> to ensure it is functioning properly. Correct within 30 days. <br /> The cooling fan covers inside of the walk in cooler currently contain dust build up. Clean and maintain covers during <br /> operational hours. Correct within 14 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed the carbon dioxide canisters not secured to a stationary location at this time. Keep and <br /> maintain the carbon dioxide canisters secured at all times. Correct today. <br /> The ice scoop is being stored on the shelf next to the ice machine. Remove and store the ice scoop inside of a cleanable <br /> container with the handle facing upwards. Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zana EI Tareb Expiration Date: November 13,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F Cozco hot hold--Front counter--144.00°F <br /> 2 Dr Sliding cooler--Deli Area--41.00°F 2 Dr Superior prep cooler--Deli area--41.00°F <br /> Mop sink--115.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification located on site. <br /> Sanitizer bucket: 100 PPM Chlorine. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0018990 PR0528029 SCO01 12/28/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />