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A ` , J O a Q U I ` , Environmental Health Department <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: LA COSTA TAQUERIA, 311 E GRANT LINE RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alondra Avila Expiration Date:April 11,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shrimp--41.00°F 1 comp prep sink--121.00°F <br /> carnitas--153.00°F walk-in cooler--35.00°F <br /> shrimp ceviche--45.00°F pastor--203.00°F <br /> pulpo--39.00°F beans--147.00°F <br /> lengua--189.00°F restroom hand sink--100.00°F <br /> 3 door prep--48.00°F chicken--188.00°F <br /> fish ceviche--44.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> wiping cloth bucket 0 ppm Cl-correct immediately <br /> facility is closed on Wed&Thurs <br /> 2 x 20#CO2 on site this date <br /> facility is no longer selling oysters <br /> Inspection report typed 1:05p-1:18p <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Yadira Avila, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0002990 PRO161053 SCO01 12/29/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />