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S A N J Q Q Q U IN Environmental Health Department <br /> - e Q U N T Y 9:0 <br /> Time In: 9:06 am <br /> Time Out: 6 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DE JESUS PRODUCE Date: 12/03/2020 <br /> Address: 656 E 5TH ST, STOCKTON 95206 <br /> Requestor: HONORIO DE JESUS CASTANEDA, DE JESUS PRODUCE Telephone: (209)302-1242 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082965 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection for a produce vendor. <br /> LIC#06753A1 <br /> VIN#...6825 <br /> Observed no violations at this time. <br /> Vendor will be selling whole produce and prepackaged food items. <br /> Vendor will be selling at multiple swap-meets. <br /> Program element: 1636 <br /> Ok to issue permit for 2021 once fees have been paid and paperwork submitted. <br /> Official inspection report given to operator. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> SR0082965 SC061 12/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />