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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLf•+@SS 5rws hemTime In: 1:51 pm <br /> Time Out: 2:40 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RITE AID#6490 Date: 12/30/2020 <br /> Address: 599 E VALPICO RD, TRACY 95376-9100 <br /> Owner/Operator: THRIFTY PAYLESS, INC Telephone: (717)761-2633 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Isidro Castillo Expiration Date: February 18,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 18 door Hill Phoenix reach-in(milk side)--41.00°F 18 door Hill Phoenix reach-in(beer side)--63.00°F--Work order <br /> called in while on-site/tech should be here in 2-3 hours no phf on <br /> this side <br /> 3 door MasterBilt freezer-left--10.30°F 3 door MasterBilt freezer-right--4.70°F <br /> restroom handsinks--100.00°F mop sink--120.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> Infant formula ok <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Chris Castillo, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0018556 PR0527406 SCO01 12/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />