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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: L&L HAWAIIAN BARBECUE, 2271 W GRANT LINE RD,TRACY 95377 <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl/chlorine sanitizer test strips available <br /> 2 x 50#CO2 on site this date-properly secured <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mgr Claudia Flores, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017823 PR0526341 SCO01 12/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />