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Time In: 82n am <br /> Time Out: 8:50 am <br /> Q�autn. San Joaquin County <br /> "mss 9 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.oro/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: THE SWEET SPOT BAKING CO#6F94996 Date: 03/17/2016 <br /> Address: 1100 RICHARDS BLVD,SACRAMENTO 95811 <br /> Owner/Operator: FUHS, ROBERT L Telephone: q1&- 74 y_py Z 3 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe.Violations that are classified as'MAJOR pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post No Smoking and S13180. SB180 shall be visible to customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using,the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be noted that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Fuhs Expiration Date:April 13,2020 <br /> Warowash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(OA) ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION —TEMP°F—COMMENTS <br /> 1 door true—41.000 F <br /> NOTES <br /> VIN 1GBHP32Y8R3306236 <br /> LIC 6F94996 <br /> OK to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: robert fuhs, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023002 PRO540231 SCO01 031172016 <br /> EHD 16-23 Rev.0601115 Page 1 of 1 Mobile Food Fedllty CIR <br />