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Time lm 2,15 pm <br /> Time Out: 2:55 om <br /> �4�AN' fA San Joaquin County <br /> L._ Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: NOR CAL ISLAND HOT DOGS Date: 04/26/2017 <br /> Address: 8095 N RIO BLANCO RD , STOCKTON 95219 <br /> Requestor: BEAU DUBOIS, NOR CAL ISLAND HOT DOGS Telephone (209) 561-7686 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0077299 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner/operator must take a food a safety class/exam within 60 days from the date the permit is issued <br /> and provide this department with a copy of the certificate. All other employees must obtain food handler cards within 30 days <br /> of employment and maintain a copy at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:The owner must provide the commissary letter prior to issuing the permit to operate. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> (§114295(ay 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)J 3. Mobile support <br /> unit is not operated out of a commissary.[§114295(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(C0:-Ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Lic#4PU6672 <br /> Hot water in commissary 120 F <br /> Steam table 208 <br /> per owner potable water tank 5 gal <br /> waste water tank 7.5 gal <br /> Cooler 40 F <br /> SR0077299 SCO61 04/26/2017 <br /> EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />