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4Environmental Health Department <br /> SAN�10AQ1 'IN <br /> - COUNTY-- <br /> 'cw uoaA?i Greorness grows here. Time In: __120 am <br /> Time Out: 920 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: CHIO'S & CHECO'S KITCHEN#4RS5610 Date: 02/25/2019 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: TORRES, ROCIO Telephone: <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food safety certificate in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handlerhired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7:H'ot and,bbid'Holding Temperatures <br /> OBSERVATIONS: 1 D Everest reach in cooler has temp at 44F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbelow 4V 45"F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> . " ` ' OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 OF <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 176.00° F 1 D reach in Everest cooler--44.00°F <br /> 1 D Everest cooler--39.00° F <br /> NOTES <br /> FA0024792 PR0543638 SCO01 02/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />