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Time Ire 9302m <br /> Time Out: 10:18 am <br /> QPAN+n.� San Joaquin County <br /> l-� A <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> d;�renw�;a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sFoov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CHIOS AND CHECOS KITCHEN Date: 08/08/2018 <br /> Address: 1301 S SACRAMENTO ST , LODI 95240 <br /> Requestor: ROCIO TORRES, CHIOS AND CHECOS KITCHEN Telephone: (209)420-7164 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0077664 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.l <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All ma/or violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide food safety certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 and hand wash sign. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 D Everest cooler--41.00°F Steam table-- 183.00°F <br /> Hand wash station-- 108.00°F 3 comp sink-- 124.00°F <br /> 1 D Everest reach in cooler--under prep table--41.00°F <br /> NOTES <br /> Lic#4RS5610 <br /> VIN# 1 P9C7EF25JC799004 <br /> Clean water tank 50 Gallons Waste water tank 75 Gallons. <br /> Chlorine test strips were available. <br /> Sanitizer bucket was set up with chlorine 100 ppm. <br /> Food handler card was available. <br /> Ok to permit. <br /> Obtain permit prior operating business. <br /> SR0077664 SC523 08/082018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />