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Timer: alsam <br /> Time Out: 10:15 am <br /> PAY.Iry. San Joaquin County ' <br /> >q'er-o fp <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �4`IaawH;t Telephone: (209)466-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA FONDITA #3D25755 Date: 03/06/2019 <br /> Address: 620 S SACRAMENTO ST , LODI 95240 <br /> Requestor: ALVARADO, MARIA, LA FON DITA #4D25755 Telephone: (209)452-6261 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0080294 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700./ <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of the food facility. <br /> #11, Demonstration of Knowledge <br /> OBSERVATIONS: Food handler cards are not available. provide cards within 30 days from hiring day. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> r#7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D reach in cooler has temp at 44F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45"F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #35 E ui ment/Utensils Approved and in Good Re air <br /> OBSERVATIONS: 2 service windows are lacking screens. Provide screens in 1 week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Ins ection Report Available <br /> OBSERVATIONS:SB180 is not posted. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of <br /> nutritional information at facilities with 20 ormore chains in California(114094). <br /> i t OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0015369 SR0080294 SC061 03106/2019 <br /> EtIU 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />