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P UIN <br /> � SAN�JOA UI N Environme,aal Health Department <br /> Z <br /> COUNTY— Linda Turkatte, RENS, Director <br /> c9lfc�or>� Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> March 6, 2019 Muniappa Naidu, REHS <br /> ATTN: Julio Rodriguez <br /> Triple J <br /> 13358 Gina Dr <br /> Lockeford, CA 95237 <br /> RE PROPOSED: Commissary EI Gallo <br /> 1301 S Sacramento St <br /> Lodi, CA 95240 <br /> Dear Mr. Rodriguez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Commissary EI Gallo, subject to the following <br /> condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> 3. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> 4. Light bulbs and tubes shall be covered and completely enclosed in plastic safety <br /> shields or the equivalent. (CRFC Section 114323) <br /> 5. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> in accordance with the California Mechanical Code. Makeup air shall be provided the <br /> rate of that exhausted [CRFC §114149.1] <br /> 6. The business name of operator, city, state, ZIP code a name of the permit holder if <br /> different from the name of food facility, shall be legible, clearly visible to consumers and <br /> affixed on the consumer side of mobile food facility. Business name shall be in letters <br /> at least 3 inches high. Letters and numbers for the city, state, and ZIP code shall not <br /> be less than one inch high. Business name shall be in letters at least 3 inches high. <br /> 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />