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COMPLIANCE INFO_2019
EnvironmentalHealth
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1600 - Food Program
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PR0544521
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COMPLIANCE INFO_2019
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Last modified
12/31/2020 11:39:07 AM
Creation date
12/31/2020 11:33:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0544521
PE
1635
FACILITY_ID
FA0025306
FACILITY_NAME
TRIPLE J #4SN1304
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
02
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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VERIFICATION OF VEHICLE COMMISSARY <br /> Please provide all information requested. An incomplete application may delay approval. <br /> VEHICLE INFORMATION. <br /> Vehicle Name (DBA): Triple J <br /> Address for Vehicle: <br /> Street Address City <br /> 1) License Plate* YSN li 50 LA 4) Year: 2018 <br /> 2) Vehicle Vin #: 4M9U1U2C8JSO43063 5) Make/Model: <br /> 3) State Decal #: 6) Color: WHITE <br /> VEHICLE OWNER INFORMATION <br /> Name: Julio Rodriguez <br /> Address of Owner: 13 358 Gina Dr Lnrkpforcl Ca 95237 <br /> Street Address City <br /> The mobile food facility shall operate out of a commissary and shall report to the commissary at least once each <br /> operating day for cleaning and servicing (CalCode sections 114295 & 114297). If the use of the commissary is <br /> discontinued, the permit holder must notify this office to make the necessary changes. Failure to notify this <br /> office may result in permit revocation and penalties. <br /> Signal re ehicle O erat rl�ff Date <br /> COMMISSARY INFORMATION <br /> Business Name: Commissary Azteca <br /> Owner Name: <br /> Site Address: 620 S Sacramento St Lodi CA 95240 <br /> Street Address City <br /> Phone: (209) 224-8334 <br /> I, the commissary owner, can and will provide the necessary facilities for the above mentioned vehicle at my <br /> commissary as checked below: <br /> [D/Liquid&solid waste disposal Utensil washing sinkStore frozen food Vehicle wash facilities <br /> (2 or 7 compartments) <br /> ❑ Preparation of food -lot&cold water for cleaning oilet&hand washing L Store refrigerated food <br /> tore dry food/supplies 'Krovide potable water vernight parking dequate electrical outlets <br /> W -30 -167 <br /> Si nature of Commissary Owner/Operator Date <br /> HEALTH DEPARTMENT, f - .• <br /> If the commissary/food establishment is outside San Joaquin County, the local health-Jurisdiction must verify <br /> current health permit by signing below. Commissary/food establishment is in <br /> County. <br /> Signature of County REHS Date <br /> EHD 16-017 5 of 6 MFPU APPLICATION <br /> 7/18/2008 <br />
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