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Time In: 830 am Time Out: 9:10 am Q�s1 ttr, San Joaquin County ?•�fi'A a Environmental Health Department g 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. Y `p.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd �cl daN Mobile Food Facility Official Inspection Report Name of Facility: LA PICOSITA ABY55169 Date: 12/09/2016 Address: 1301 S SACRAMENTO ST,LODI 95240 Owner/Operator: OCHOA,ALFONSO &VERONICA GOMEZ Telephone: (209) 200-0301 Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediateN. Noncompliance may warrant immediate closure of the food facility. #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Sanitizer bucket 50 ppm chlorine. Provide 100 ppm chlorine in 1 day for storing wipe cloths. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:Cap for potable water inlet not on. Cap inlet in 1 day. Corrected on sitre CAL CODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections.(§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface.(§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank.(§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food, food-contact surface or equipment.(§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant, nonabsorbent, resistant to not equipped with adequate air vent overflow.(§114213) 6. Hoses used pitting, chipping, crazing, scratching, scoring, distortion and decomposition, finished with a smooth interior surface and protected from contamination at all times.[§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses.(§114215(aX6), 114215(b)] 8. Connecting devices do not match.(§114215(c)] 9. Tanks are not of sufficient capacity.(§114217) 10. Potable watertank is not enclosed.(§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing.(§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13. Air compressor lacks adequate filter.(§114227) 14. When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15. Water tank inlet is more than r.(§114231) 16. Water tank, pump and hoses are not flushed after construction, repair modification or periods of nonuse. (§114233) 17. Back flow during use is not prevented.(§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§114240(e)] 20. Tanks are not adequately serviced including removal,draining, and/orflushing.(§114242) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Veronica Gomez Expiration Date: November 15,2017 Warewash Chlorine(CO: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 OF Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F FOOD ITEM --LOCATION --TEMP°F --COMMENTS 2D True—35.00°F FA0016056 PR0535850 SCO01 12/092016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR