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` '" SAN,DJOAQUI'N Environmental Health Department <br /> �-�-COUNTY— <br /> °,L� * "Greotness rows here. Time In: 9'15 am <br /> F� 9 Time Out: 10:15 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: NO HAY 2 #6664296 Date: 12/18/2018 <br /> Address: 731 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: RAVELO, JESUS M Telephone: <br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is not available. Provide Within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their - <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expfmtlon Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> warner—160.00°F <br /> NOTES <br /> Prepackaged food, sandwiches and burritos prepared in the commissary. <br /> Permit, last inspection report are available. <br /> OIR With the food safety providers list mailed to owner mailing address 4900 N HWY99 stockton CA 95212 <br /> Okay to issue permit for 2019 once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance vAth all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> ' <br /> Received by: Pep M9Name and Title: Jesus Ravelo,Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0019238 PRO528626 Scoot 12/182018 <br /> EHD 16-23 Rev.OW30/15 Page 1 of 1 Mobile Footl Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />