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<br /> Time Out: 12:42 pm
<br /> Q�aN+n. San Joaquin County
<br /> Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.ora/ehd
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: NO HAY 2 #6B64296 Date: 01/05/2017
<br /> Address: 731 S SACRAMENTO ST, LODI 95240
<br /> Owner/Operator: RAVELO,JESUS M Telephone:
<br /> Program Element: 1634-FOOD VEHICLE/CART(PREPKGD ONLY)
<br /> Inspection Type: ROUTINE INSPECTION-Operating Permit
<br /> '--'�VIOLMR0NS'AND CORRECTIVEACTION_S____
<br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7: -'-.
<br /> 113700.All violations must be connected within specified Omeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> .#27jFood P_iotected:froin Contamtna4on,�- ,,.,,,..,�,,,,._.
<br /> OBSERVATIONS:Food(oranges, sugar,chocolate,coffee,etc., and styrofoam cups)stored in cabinet nexted to motor oil
<br /> and other sources of contaminates. Immedately remove food away from contaminate and store separately. Corrected on
<br /> site.
<br /> CALCODE DESCRIPTION:A/I food shall be separeted and protected from contamination. (113984(a,b,c,d,0, 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1(c), 114143(c))
<br /> �iF47,LSigns,posteA;�.Lastlnspection_Report_Avallable�.,,. t.�l,�,. ,,,,;,,,_ •e„",,,r��_,R
<br /> OBSERVATIONS:Permit not posted and Last report not available. Retain copy of most recent inspection report and post
<br /> permit on vehicle.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004,without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION,NO'fES AND_COMMENJS'j
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Worevrash Chlorine(Cl): ppm Heat °F Water/Hot Water Were Sink Temp: °F
<br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS
<br /> Heat hold(McDonalds sausage McMuffn)—163.00°F
<br /> NOTES
<br /> FA0019238 PRO528M SCO01 01105/2017
<br /> EHD 1623 Rev.06MIS Page 1 of 2 Mobile Food Facility OIR
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