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Time In: 9'12 am <br /> Time Out: 10:30 am <br /> San Joaquin County <br /> Environmental Health Department <br /> a :< <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> p� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.ora/ehd <br /> 'rCidua�'i <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ALAMEDA TACOS&ANTOJITOS #6Z12763 Date: 04/04/2017 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Requestor: LUIS M.ZAMORA-TELLO,ALAMEDA TACOS &ANTOJITOS Telephone: (408)398-9852 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0077065 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS'ANDOORREETIVE AGTIO.NS_ <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALLTINSPECTIgN NOTES AND.'COMMENTS <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> LIC 6Z12763 <br /> VIN...303058 <br /> Note: Formerly Carnitias Don Fili under PRO534813,which has been recently inactivated <br /> Permit cannot be issued at this time pending on following: <br /> -Proper water pressure as specified by Uniform Plumbing Code(CALCODE 114192.1) <br /> -At least 120 F hot water for warewashing <br /> -At least 135 F or higher at steam table and 41 F or below for cooler for temperature control of potentially hazardous food <br /> storage <br /> -Repair/secure the loose flame jets under steam table from moving, and adjust the position of the flame jets which is not <br /> always under the steam table tanks per manufacturer's specifications <br /> -Verification that the after-market mechanical refrigeration is working properly. <br /> Following items are conditions for operation: <br /> -Provide Manager's food safety certification within 60 days, and Food handlers cards for all other food handlers within 30 days <br /> of hire <br /> -Label city, state and zip in at least 1-inch tall letters on both sides of vehicle <br /> -Repair leak on bottom of 3-comp sink <br /> -Caps for both potable water inlet, and waste water outlet <br /> -Repair leaks observed on flex hoses under truck <br /> -Provide self-closing door <br /> -Repair/replace backless drivers chair and seat cushion that is not secured to chair <br /> -Seal all gaps and cracks on 3-comp sink, prep table, and steam table to provide non-absorbent and cleanable surface <br /> Additional charge over the 1 hour pre-payment of this consultation along with permit fee must be paid before permit can be <br /> issued <br /> FA0020828 SR0077065 SCU61 04/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility service Request Inspection Report <br />