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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546364
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Entry Properties
Last modified
11/21/2024 10:47:09 AM
Creation date
12/31/2020 12:48:11 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546364
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0026274
FACILITY_NAME
TAQUERIA LA ESTRELLA
STREET_NUMBER
2148
STREET_NAME
DANIELS
STREET_TYPE
ST
City
MANTECA
Zip
95336
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
2148 DANIELS ST MANTECA 95336
Tags
EHD - Public
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eP�V N c SA NA OA Q U I N Environmental Health Department <br /> COUNTY— Kasey Foley, REHS, Interim Director <br /> °giaor Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS - <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS - <br /> Melissa Nissim,REHS - - - <br /> November 15, 2019 <br /> ATTN: Elias Hermosillo <br /> Tower Construction <br /> 3597 Park Dr. <br /> Manteca, CA 95337 <br /> RE PROPOSED: Taqueria La Estrella <br /> 2148 Daniels St. <br /> Manteca, CA 95337 <br /> Dear Mr. Hermosillo, <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Taqueria La Estrella, subject to the following conditidn(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means.of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br /> (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br /> [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted priorto opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections,, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> 1868 E. Hazelton Avenue Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sigov.org/ehd <br />
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