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GENERAL NOTES
<br />I. ALL WORK WILL COMPLY WITH THE CALIFORNIA ELECTRICAL CODE
<br />(CEC)
<br />2. WIRING SHALL BE COPPER WITH THHW, THW OR THWN INSULATION,
<br />012 MINIMUM, EMT CONDUIT OR MC CABLE, CONDUIT SUPPORT
<br />SPACING, 10-0" ON CENTER WITH SUPPORTS WITHIN V-0" OF
<br />OUTLET BOXES, CONDUIT TERMINATIONS, ETC.
<br />3. PROVIDE ALL NECESSARY ELECTRICAL (BREAKERS, DISCONNECT SWITCHES,
<br />CONDUIT, WIRING AND BOXES) TO CONNECT ELECTRICAL DEVICES WHETHER
<br />SHOWN OR NOT. CONTRACTOR SHALL COORDINATE WITH OTHER TRADES TO
<br />VERIFY THEIR ELECTRICAL REQUIREMENTS.
<br />KITCHEN EQUIPMENT NOTES
<br />1. COORDINATE EXACT LOCATION, TERMINATIONS, MOUNTING
<br />HEIGHTS AND ELECTRICAL CHARACTERISTICS FOR EACH
<br />SPECIFIC MODEL AND PIECE OF EQUIPMENT WITH THE OWNER'S
<br />REPRESENTATIVE AND KITCHEN EQUIPMENT SUPLIER PRIOR TO
<br />ROUGH -INS INSTALLATION. PROVIDE ELECTRICAL SERVICE AS
<br />REQUIRED FOR EACH PEICE OF EQUIPMENT. ALL RECEPTACLES
<br />SHALL BE VOLTAGE RATING AND AMPACITY TO MATCH
<br />MANUFACTURERS RECOMMENDATIONS. INCLUDE ALL COSTS IN
<br />BASE BID PROPOSAL.
<br />2. ALL EXPOSED CONDUIT SHALL BE INSTALLED AT LEAST 6" OFF
<br />THE FLOOR AND I" AWAY FROM THE WALL TO FACILITATE
<br />KITCHEN RECEPTACLE GFCI NOTE
<br />I. ALL 125 VOLT, SINGLE PHASE, 15 AND 20 AMP RECEPTACLES
<br />INSTALLED IN THE KITCHEN SHALL HAVE GROUND FAULT CIRCUIT
<br />INTERRUPTER PROTECTION FOR PERSONAL. PROVIDE A GFCI TYPE
<br />RECEPTACLE WHERE THE RECEPTACLE IS READILY ACCESSIBLE
<br />OTHERWISE PROVIDE A GFI BREAKER IN THE PANELBOARD, PER
<br />CEC 210.8 (B) (2).
<br />KITCHEN GENERAL NOTES
<br />1. REFER TO FOOD SERVICE DRAWINGS. FOR KITCHEN EQUIPMENT SCHEDULE
<br />2. ALL NON-PORTABLE EQUIPMENT TO BE HARDWIRED.
<br />3. ALL CONDUITS PASSING THOUGH THE WALLS, CEILINGS OR FLOORS OF
<br />THE COOLER/FREEZER UNITS SHALL BE SEALED PER ARTICLE 300-1.
<br />ELECTRICAL S�"150L S
<br />+9- SINGLE POLE TOGGLE SWITCH,* +48" UNO
<br />-64? TWO POLE TOGGLE SWITCH, a +48" UNO
<br />-� THREE-WAY TOGGLE SWITCH,'m +48" UNO
<br />+9)° DIMMER SWITCH, ® +48" UNO
<br />SOS OCCUPANCY SENSOR, WALL MOUNTED a +48" UNO
<br />QQ JUNCTION 15OXfISIZE 4 TYPE AS INDICATED OR AS REQUIRED
<br />15 OR 20 AMP 125V 3W DUPLEX RECEPTACLE, Q +18" UNO
<br />GFCI& GFCI, 15 OR 20 AMP 125V 3W DUPLEX RECEPTACLE, A +18" UNO
<br />15 OR 20 AMP 125V 3W DUPLEX DUPLEX RECEPTACLE, ABOVE COUNTER
<br />EI CEILING MOUNTED OCCUPANCY SENSOR
<br />0 SPECIAL RECEPTACLE, VERIFY CONFIGURATION
<br />/ TELEPHONE / DATA OUTLET, RING AND STRING, +18" AFF
<br />LEI NON-FUSED DISCONNECT SWITCH
<br />LM FUSED DISCONNECT SWITCH, SIZE PER UNIT LABEL
<br />0 CONTROL EQUIPMENT, N.I.E.S. CONNECT AS REQUIRED
<br />: PANELBOARD, FLUSH MOUNTED - SEE SCHEDULE
<br />----- CONDUIT RUN CONCEALED BELOW FLOOR OR FINISHED GRADE
<br />CONDUIT CONCEALED IN CEILING OR WALL
<br />HOMERUN TO RESPECTIVE PANEL OR TERMINAL CABINET - OVERHEAD
<br />*� HOMERUN TO RESPECTIVE PANEL OR TERMINAL CABINET UNDERGROUND
<br />BRANCH CIRCUIT WITHOUT FURTHER DESIGNATION INDICATES A 2 "12 WIRE CIRCUIT
<br />ADDITIONAL NO. OF 012: 3 "12: 4114- , 2 "12 4 1 012 GND: -11 E-
<br />5 012 4 1 011 GND: IFF# -F ETC. OTHER WIRE SIZES:
<br />2 010 4 1 012 GND: 11 E-, 3 04 4 1 I'8 GND: -H' E
<br />w hi w %
<br />HEALTH DEPT. NOTES
<br />LIGHTING: THERE MUST BE AT LEAST 10 F.C. AT A DISTANCE OF 30" ABOVE
<br />THE FLOOR IN WALK-IN REFRIGERATION UNITS AND DRY FOOD STORAGE
<br />AREAS. THERE MUST BE AT LEAST 20 F.C. AT A SUFACE WHERE FOOD IS
<br />PROVIDED FOR CONSUMER SELF-SERVICE, INSIDE EQUIPMENT SUCH AS
<br />REACH -IN REFRIGERATORS, AND AT A DISTANCE OF 30" ABOVE THE FLOOR
<br />IN AREAS USED FOR HANDWASHING, WAREWASHING, EQUIPMENT AND UTENSIL
<br />STORAGE, AND IN RESTROOMS. THERE MUST BE AT LEAST 50 F.C. AT A
<br />SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD OR WORKING
<br />WITH UTENSILS OR EQUIPMENT SUCH AS KNIVES, SLICERS, GRINDERS AND
<br />SAWS WHERE EMPLOYEE SAFETY IS A FACTOR AND IN OTHER AREAS AND
<br />ROOMS DURING PERIODS OF CLEANING. ALSO, THERE MUST BE PROTECTIVE
<br />COVERS OR SHATTERPROOF BULBS ON ALL LIGHTS IN FOOD PREPARATION
<br />AREAS, OPENED FOOD STORAGE ROOMS, AND DISHWASHING AREAS.
<br />REVISIONS
<br />0 DESCRIPTION DATE
<br />A
<br />STAMP
<br />v
<br />No. .958 ��•1`p
<br />P 81
<br />S'T•• .IL �P
<br />qTf OF Tcwl oR�
<br />Date Signed: January 14, 2020
<br />F)
<br />LAS 6STIR LLA
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<br />EQUIPMENT SCHEDULE
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<br />DESCRIPTION 7
<br />MANUFACTURE
<br />MODEL NO.[! -ELECTRICAL
<br />VOLTS/PHASE AMPS
<br />GAS
<br />MBTU
<br />REMARKS
<br />1
<br />NEW
<br />STOCK POT IAMERICAN
<br />RANGE
<br />ARSP-18-2
<br />Z
<br />TOM
<br />N
<br />180
<br />2
<br />NEW
<br />FRYER
<br />!AMERICAN RANGE
<br />AF45
<br />120
<br />PROVIDE 16" BAFFLE
<br />3
<br />NEW
<br />6 -BURNER
<br />AMERICAN RANGE
<br />ARHP36-6
<br />192
<br />4rNEWW
<br />72" GRIDDLE
<br />AMERICAN RANGE
<br />ARMG-72
<br />180
<br />5VERTICLE
<br />BROILER
<br />AUTODONER
<br />3PG
<br />60
<br />6CHEF
<br />BASE
<br />TRUE
<br />TRCB-72
<br />120
<br />9.9
<br />7CUSTOM
<br />TABLE WITH HAND/DUMP SINK
<br />BYOWNER
<br />DIRECTDRAIN
<br />8FRUITJUICER
<br />NUTRIFASTER
<br />N450
<br />120
<br />10.8
<br />TRASH BELOW
<br />91
<br />DOOR REFRIGERATOR
<br />ITRUE
<br />TUC -27F
<br />120
<br />2
<br />SELF CONTAINED
<br />10
<br />NEW
<br />JUICE DISPENSER (3BOWL)
<br />ARTIC
<br />20/3PD
<br />120/60
<br />16
<br />SELFCONTAINED
<br />11
<br />NEW
<br />SODA/BEER
<br />IDELFIELD
<br />N8130B
<br />120
<br />4
<br />WITH SNEEZE GUARD
<br />12
<br />NEW
<br />CHIP WARMER
<br />120
<br />9.6
<br />SELF CONTAINED
<br />13
<br />NEW
<br />POS MACHINE
<br />(2)120 OUTLETS
<br />2
<br />14
<br />NEW
<br />REFRIGERATED PREP TABLE -SHRIMP
<br />TRUE
<br />TSSU-48
<br />120/1
<br />5.8
<br />SELF CONTAINED
<br />15
<br />NEW
<br />REFRIGERATED PREP TABLE -BURRITO
<br />TRUE
<br />TSSU-60
<br />120/1
<br />6.5
<br />SELF CONTAINED
<br />16
<br />NEW
<br />HOT FOOD WELL
<br />WELLS
<br />MOD 400
<br />208/3
<br />5
<br />INDRECT TO FS
<br />17
<br />NEW
<br />MICROWAVE ON SHELF (=48")
<br />AMANA
<br />RCSIOMPA
<br />120
<br />4.5
<br />18
<br />NEW
<br />HANDSINK
<br />ADVANCEDTABCO
<br />DI -1-10
<br />EXISTING TO REMAIN
<br />19
<br />NEW
<br />3 COMPARTMENT SINK
<br />ADVANCED TABCO
<br />FC3-1818-24RL
<br />INDIRECT TO FLOOR SINK
<br />20
<br />NEW
<br />CHEMICAL DISHWASHER (24" DRAIN BOARW
<br />AUTO CLOR
<br />A4
<br />120
<br />10
<br />TO FLOOR SINK
<br />21
<br />NEW
<br />PREP SINK
<br />ADVANCE TABCO
<br />FC-1-1818-18RL
<br />INDIRECT DRAIN
<br />22
<br />NEW
<br />ICE MACHINE
<br />MANITOWOC
<br />S600
<br />120
<br />8.3
<br />50 GALLON
<br />23
<br />NEW
<br />MOP SINK WITH CHEMICAL STORAGE ABOVE
<br />FLORESTONE
<br />MSR2424
<br />DIRECTDRAIN
<br />24
<br />NEW
<br />TABLE WITH STORAGE BELOW
<br />GSW USA
<br />WT-PB3048
<br />CONFIRM SIZE IN FIELD
<br />25
<br />NEW
<br />SODA SYRAP RACK AND CARBONATORS
<br />BY COKE
<br />120
<br />10
<br />26
<br />NEW
<br />WIRE SHELFS (24"x48"x5TIER)
<br />27
<br />NEW
<br />WIRE SHELFS (18"x48"x5 TIER)
<br />28
<br />NEW
<br />WALK IN FREEZER (CONDENSOR ON ROOF)
<br />POLAR PAK
<br />208/1
<br />9.7/9.7
<br />INDOOR/OUTDOOR UNITS
<br />29
<br />NEW
<br />SODA FOUNTAINMACHINE
<br />BYCOKE
<br />120
<br />10
<br />INDIRECT TO FLOOR SINK
<br />30
<br />NEW
<br />SPARE
<br />31
<br />NEW
<br />SALSA BIN
<br />DELFIELD
<br />N8156B
<br />120
<br />7
<br />WITH SNEEZE GUARD
<br />32
<br />NEW
<br />WALK IN REFRIGERATOR (CONDENSOR ON R POLAR PAK
<br />208/1
<br />9.7/9.7
<br />INDOOR/OUTDOOR UNITS
<br />33
<br />NEW
<br />GAS RICE COOKER
<br />RINNAI
<br />RERSSASN
<br />120
<br />1 35
<br />GENERAL NOTES
<br />I. ALL WORK WILL COMPLY WITH THE CALIFORNIA ELECTRICAL CODE
<br />(CEC)
<br />2. WIRING SHALL BE COPPER WITH THHW, THW OR THWN INSULATION,
<br />012 MINIMUM, EMT CONDUIT OR MC CABLE, CONDUIT SUPPORT
<br />SPACING, 10-0" ON CENTER WITH SUPPORTS WITHIN V-0" OF
<br />OUTLET BOXES, CONDUIT TERMINATIONS, ETC.
<br />3. PROVIDE ALL NECESSARY ELECTRICAL (BREAKERS, DISCONNECT SWITCHES,
<br />CONDUIT, WIRING AND BOXES) TO CONNECT ELECTRICAL DEVICES WHETHER
<br />SHOWN OR NOT. CONTRACTOR SHALL COORDINATE WITH OTHER TRADES TO
<br />VERIFY THEIR ELECTRICAL REQUIREMENTS.
<br />KITCHEN EQUIPMENT NOTES
<br />1. COORDINATE EXACT LOCATION, TERMINATIONS, MOUNTING
<br />HEIGHTS AND ELECTRICAL CHARACTERISTICS FOR EACH
<br />SPECIFIC MODEL AND PIECE OF EQUIPMENT WITH THE OWNER'S
<br />REPRESENTATIVE AND KITCHEN EQUIPMENT SUPLIER PRIOR TO
<br />ROUGH -INS INSTALLATION. PROVIDE ELECTRICAL SERVICE AS
<br />REQUIRED FOR EACH PEICE OF EQUIPMENT. ALL RECEPTACLES
<br />SHALL BE VOLTAGE RATING AND AMPACITY TO MATCH
<br />MANUFACTURERS RECOMMENDATIONS. INCLUDE ALL COSTS IN
<br />BASE BID PROPOSAL.
<br />2. ALL EXPOSED CONDUIT SHALL BE INSTALLED AT LEAST 6" OFF
<br />THE FLOOR AND I" AWAY FROM THE WALL TO FACILITATE
<br />KITCHEN RECEPTACLE GFCI NOTE
<br />I. ALL 125 VOLT, SINGLE PHASE, 15 AND 20 AMP RECEPTACLES
<br />INSTALLED IN THE KITCHEN SHALL HAVE GROUND FAULT CIRCUIT
<br />INTERRUPTER PROTECTION FOR PERSONAL. PROVIDE A GFCI TYPE
<br />RECEPTACLE WHERE THE RECEPTACLE IS READILY ACCESSIBLE
<br />OTHERWISE PROVIDE A GFI BREAKER IN THE PANELBOARD, PER
<br />CEC 210.8 (B) (2).
<br />KITCHEN GENERAL NOTES
<br />1. REFER TO FOOD SERVICE DRAWINGS. FOR KITCHEN EQUIPMENT SCHEDULE
<br />2. ALL NON-PORTABLE EQUIPMENT TO BE HARDWIRED.
<br />3. ALL CONDUITS PASSING THOUGH THE WALLS, CEILINGS OR FLOORS OF
<br />THE COOLER/FREEZER UNITS SHALL BE SEALED PER ARTICLE 300-1.
<br />ELECTRICAL S�"150L S
<br />+9- SINGLE POLE TOGGLE SWITCH,* +48" UNO
<br />-64? TWO POLE TOGGLE SWITCH, a +48" UNO
<br />-� THREE-WAY TOGGLE SWITCH,'m +48" UNO
<br />+9)° DIMMER SWITCH, ® +48" UNO
<br />SOS OCCUPANCY SENSOR, WALL MOUNTED a +48" UNO
<br />QQ JUNCTION 15OXfISIZE 4 TYPE AS INDICATED OR AS REQUIRED
<br />15 OR 20 AMP 125V 3W DUPLEX RECEPTACLE, Q +18" UNO
<br />GFCI& GFCI, 15 OR 20 AMP 125V 3W DUPLEX RECEPTACLE, A +18" UNO
<br />15 OR 20 AMP 125V 3W DUPLEX DUPLEX RECEPTACLE, ABOVE COUNTER
<br />EI CEILING MOUNTED OCCUPANCY SENSOR
<br />0 SPECIAL RECEPTACLE, VERIFY CONFIGURATION
<br />/ TELEPHONE / DATA OUTLET, RING AND STRING, +18" AFF
<br />LEI NON-FUSED DISCONNECT SWITCH
<br />LM FUSED DISCONNECT SWITCH, SIZE PER UNIT LABEL
<br />0 CONTROL EQUIPMENT, N.I.E.S. CONNECT AS REQUIRED
<br />: PANELBOARD, FLUSH MOUNTED - SEE SCHEDULE
<br />----- CONDUIT RUN CONCEALED BELOW FLOOR OR FINISHED GRADE
<br />CONDUIT CONCEALED IN CEILING OR WALL
<br />HOMERUN TO RESPECTIVE PANEL OR TERMINAL CABINET - OVERHEAD
<br />*� HOMERUN TO RESPECTIVE PANEL OR TERMINAL CABINET UNDERGROUND
<br />BRANCH CIRCUIT WITHOUT FURTHER DESIGNATION INDICATES A 2 "12 WIRE CIRCUIT
<br />ADDITIONAL NO. OF 012: 3 "12: 4114- , 2 "12 4 1 012 GND: -11 E-
<br />5 012 4 1 011 GND: IFF# -F ETC. OTHER WIRE SIZES:
<br />2 010 4 1 012 GND: 11 E-, 3 04 4 1 I'8 GND: -H' E
<br />w hi w %
<br />HEALTH DEPT. NOTES
<br />LIGHTING: THERE MUST BE AT LEAST 10 F.C. AT A DISTANCE OF 30" ABOVE
<br />THE FLOOR IN WALK-IN REFRIGERATION UNITS AND DRY FOOD STORAGE
<br />AREAS. THERE MUST BE AT LEAST 20 F.C. AT A SUFACE WHERE FOOD IS
<br />PROVIDED FOR CONSUMER SELF-SERVICE, INSIDE EQUIPMENT SUCH AS
<br />REACH -IN REFRIGERATORS, AND AT A DISTANCE OF 30" ABOVE THE FLOOR
<br />IN AREAS USED FOR HANDWASHING, WAREWASHING, EQUIPMENT AND UTENSIL
<br />STORAGE, AND IN RESTROOMS. THERE MUST BE AT LEAST 50 F.C. AT A
<br />SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD OR WORKING
<br />WITH UTENSILS OR EQUIPMENT SUCH AS KNIVES, SLICERS, GRINDERS AND
<br />SAWS WHERE EMPLOYEE SAFETY IS A FACTOR AND IN OTHER AREAS AND
<br />ROOMS DURING PERIODS OF CLEANING. ALSO, THERE MUST BE PROTECTIVE
<br />COVERS OR SHATTERPROOF BULBS ON ALL LIGHTS IN FOOD PREPARATION
<br />AREAS, OPENED FOOD STORAGE ROOMS, AND DISHWASHING AREAS.
<br />REVISIONS
<br />0 DESCRIPTION DATE
<br />A
<br />STAMP
<br />v
<br />No. .958 ��•1`p
<br />P 81
<br />S'T•• .IL �P
<br />qTf OF Tcwl oR�
<br />Date Signed: January 14, 2020
<br />F)
<br />LAS 6STIR LLA
<br />� TACOS & SEAFOOD �
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<br />SHEET TITLE
<br />ELECTRICAL
<br />ROOF PLAN
<br />DATE OCTOBER 8, 2019
<br />DRAWN BY EH
<br />CHECKED BY BC
<br />SCALE: as noted
<br />ELECTRICAL ROOF PLAN 1 SHEET
<br />SCALE: 1/4'■1'-0' E$ E3
<br />M
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<br />SHEET TITLE
<br />ELECTRICAL
<br />ROOF PLAN
<br />DATE OCTOBER 8, 2019
<br />DRAWN BY EH
<br />CHECKED BY BC
<br />SCALE: as noted
<br />ELECTRICAL ROOF PLAN 1 SHEET
<br />SCALE: 1/4'■1'-0' E$ E3
<br />
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