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27 25 EMFt�Y! <br />STORAGE <br />26 26 <br />19 <br />22 <br />2 <br />ppl <br />-WATER HEATER <br />ABOVE MOP SINK <br />IN <br />rl � � 24 <br />_ 26 <br />IS <br />SHELF A50VE <br />REVISIONS <br />Q DESCRIPTION DATE <br />AFIRE DEPARTMEN <br />t� <br />STAMP <br />ti <br />4'NPRU S. c� �4, <br />_ • No. 3?9" <br />OF <br />Date Signed: January 29, 2020 <br />PROVIDE 34 HI SNEEZE GUARD I <br />COUNTER 1 I Il <br />1iz" CW POT mi <br />5'-6" i I 16 2 FILLER <br />C3 D <br />W I- M <br />E0 4D <br />PREP SINK I H CHEESE MELTER 1_ <br />II I_ 3 ABovE (— <br />'I � a <br />� H W J <br />I� COOKING UTENSILS W <br />AND EATING SIL <br />STORAGE BELOW <br />EQUIPMENT Z <br />I <br />I 1 HANJ � Q <br />FJ� wr una I I1 PROVIDE b" MIN OVERG <br />t ♦ I \ LQ Uj <br />S COMPARTMENT SINK _ _ 719 <br />TRASH BELOW00 <br />4e10 O WALL MOUNTED FRUIT t� Z <br />O8 STAND (SLANTED) N Q <br />9 CUP DISPENSERcy <br />R� <br />ALLOWABLE VS, ACTUAL REACH )J Q <br />DISTANCESHT TO <br />ALLOWABLE <br />ITEMS OPERABLE REACH (PER ACTUAL — — <br />PART CBC 11B-904.51 REACH QQ <br />AND 11--308) <br />13 l l 12 <br />29 48' "LAX. 10' 1 <br />30 44' 24' MAX 8' I I <br />31 34' 24' MAX 4-18' <br />1/2" TEMPERED GLASS <br />SNEEZE GUARD. T.O. <br />SNEEZE GUARD IS 13" <br />MAX ABOVE FOOD <br />SERVING AREA <br />a <br />M <br />1'-10 <br />SALSA BAR SECTION <br />SCALE 3/8"=1'-0" <br />EQUIPMENT PLAN <br />SCALE 1/4'■1'-0' <br />ml <br />SHEET TITLE <br />EQUIPMENT <br />PLAN <br />DATE OCTOBER 8, 2019 <br />DRAWN BY EH <br />CHECKED BY BC <br />SCALE: as noted <br />SHEET <br />A3 <br />EQUIPMENT SCHEDULE <br />IT6- <br />L` <br />C <br />DESCRIPTION <br />MANUFACTURE <br />MODELNO,': <br />ELECTRICAL <br />VOLTS/PHASE AMPS <br />GAS <br />MBTU <br />REMARKS [-! <br />1 <br />NEW <br />STOCK POT <br />AMERICAN RANGE <br />ARSP-18-2 <br />1180 <br />2 <br />NEW <br />FRYER <br />AMERICAN RANGE <br />AF45 <br />1 <br />0 <br />PROVIDE 16" BAFFLE <br />3 <br />NEW <br />6 -BURNER <br />AMERICAN RANGE <br />ARHP36-6 <br />192 <br />4 1 <br />NEW <br />72" GRIDDLE <br />AMERICAN RANGE <br />ARMG-72 <br />5 <br />NEW <br />IVERTICLE BROILER <br />AUTODONER <br />3PG <br />60 <br />6 <br />NEW <br />CHEF BASE <br />TRUE <br />TRCB-72 <br />120 <br />9.9 <br />7 <br />NEW <br />CUSTOM TABLE WITH HAND/DUMP SINK <br />BY OWNER <br />DIRECT DRAIN <br />8 <br />NEW <br />FRUITJUICER <br />NUTRIFASTER <br />N450 <br />120 <br />10.8 <br />TRASH BELOW <br />9 <br />NEW <br />1 DOOR REFRIGERATOR <br />TRUE <br />TUC -27F <br />120 <br />2 <br />SELF CONTAINED <br />10 <br />NEW <br />JUICE DISPENSER (3 BOWL) <br />ARTIC <br />20/3PD <br />120/60 <br />16 <br />SELF CONTAINED <br />11 <br />NEW <br />SODA/BEER <br />DELFIELD <br />N9130B <br />120 <br />4 <br />WITH SNEEZE GUARD <br />12 <br />NEW <br />ICHIPWARMER <br />120 <br />9.6 <br />SELF CONTAINED <br />13 <br />NEW <br />POS MACHINE <br />(2)120 OUTLETS <br />2 <br />14 <br />NEW <br />REFRIGERATED PREP TABLE -SHRIMP <br />TRUE <br />TSSU-48 <br />120/1 <br />5.8 <br />SELF CONTAINED <br />15 <br />NEW <br />REFRIGERATED PREP TABLE -BURRITO <br />TRUE <br />TSSU-60 <br />120/1 <br />6.5 <br />SELF CONTAINED <br />16 <br />NEW <br />HOT FOOD WELL <br />WELLS <br />MOD 400 <br />208/3 <br />S <br />INDRE TTO FS <br />17 <br />NEW <br />MICROWAVE ON SHELF (=48") <br />AMANA <br />RCSIOMPA <br />120 <br />4.5 <br />18 <br />NEW <br />HANDSINK <br />ADVANCEDTABCO <br />DI -1-10 <br />EXISTINGTO REMAIN <br />19 <br />NEW <br />3 COMPARTMENT SINK <br />ADVANCEDTABCO <br />FC3-1818-24RL <br />INDIRECT TO FLOOR SINK <br />20 <br />NEW <br />CHEMICAL DISHWASHER (24" DRAIN BOARD AUTO CLOR <br />A4 <br />120 <br />10 <br />TO FLOOR SINK <br />21 <br />NEW <br />PREP SINK <br />ADVANCE TABCO <br />FC-1-1818-18RL <br />INDIRECT DRAIN <br />22 <br />NEW <br />ICE MACHINE <br />MANITOWOC <br />S 600 <br />120 <br />8.3 <br />SOGALLON <br />23 <br />NEW <br />IMOP SINK WITH CHEMICAL STORAGE ABOVE <br />FLORESTONE <br />MSR2424 <br />DIRECT DRAIN <br />24 <br />NEW <br />TABLE WITH STORAGE BELOW <br />GSW USA <br />WT-PB3048 <br />CONFIRM SIZE IN FIELD <br />25 <br />NEW <br />SODA SYRAP RACK AND CARBONATORS <br />BY COKE <br />120 <br />30 <br />26 <br />NEW <br />WIRE SHELFS (24"x48"x5 TIER) <br />27 <br />NEW <br />WIRE SHELFS (18"X48"xS TIER) <br />28 <br />NEW <br />WALK IN FREEZER (CONDENSOR ON ROOF) <br />POLAR PAK <br />208/1 <br />9.7/9.7 <br />INDOOR/OUTDOOR UNITS <br />29 <br />NEW <br />SODA FOUNTAIN MACHINE <br />BY COKE <br />120 <br />10 <br />INDIRECT TO FLOOR SINK <br />30 <br />NEW <br />_ <br />SPARE <br />31 <br />NEW <br />SALSA BIN <br />DELFIELD <br />N81568 <br />120 <br />7 <br />WITH SNEEZE GUARD <br />32 <br />NEW <br />WALK IN REFRIGERATOR CONDENSOR ON R <br />POLAR PAK <br />208/1 <br />9.7/9.7 <br />INDOOR/OUTDOOR UNITS <br />34 <br />NEW <br />CHEESE MELTER <br />IMPERIAL <br />ICMA-48 <br />40 <br />BH <br />27 25 EMFt�Y! <br />STORAGE <br />26 26 <br />19 <br />22 <br />2 <br />ppl <br />-WATER HEATER <br />ABOVE MOP SINK <br />IN <br />rl � � 24 <br />_ 26 <br />IS <br />SHELF A50VE <br />REVISIONS <br />Q DESCRIPTION DATE <br />AFIRE DEPARTMEN <br />t� <br />STAMP <br />ti <br />4'NPRU S. c� �4, <br />_ • No. 3?9" <br />OF <br />Date Signed: January 29, 2020 <br />PROVIDE 34 HI SNEEZE GUARD I <br />COUNTER 1 I Il <br />1iz" CW POT mi <br />5'-6" i I 16 2 FILLER <br />C3 D <br />W I- M <br />E0 4D <br />PREP SINK I H CHEESE MELTER 1_ <br />II I_ 3 ABovE (— <br />'I � a <br />� H W J <br />I� COOKING UTENSILS W <br />AND EATING SIL <br />STORAGE BELOW <br />EQUIPMENT Z <br />I <br />I 1 HANJ � Q <br />FJ� wr una I I1 PROVIDE b" MIN OVERG <br />t ♦ I \ LQ Uj <br />S COMPARTMENT SINK _ _ 719 <br />TRASH BELOW00 <br />4e10 O WALL MOUNTED FRUIT t� Z <br />O8 STAND (SLANTED) N Q <br />9 CUP DISPENSERcy <br />R� <br />ALLOWABLE VS, ACTUAL REACH )J Q <br />DISTANCESHT TO <br />ALLOWABLE <br />ITEMS OPERABLE REACH (PER ACTUAL — — <br />PART CBC 11B-904.51 REACH QQ <br />AND 11--308) <br />13 l l 12 <br />29 48' "LAX. 10' 1 <br />30 44' 24' MAX 8' I I <br />31 34' 24' MAX 4-18' <br />1/2" TEMPERED GLASS <br />SNEEZE GUARD. T.O. <br />SNEEZE GUARD IS 13" <br />MAX ABOVE FOOD <br />SERVING AREA <br />a <br />M <br />1'-10 <br />SALSA BAR SECTION <br />SCALE 3/8"=1'-0" <br />EQUIPMENT PLAN <br />SCALE 1/4'■1'-0' <br />ml <br />SHEET TITLE <br />EQUIPMENT <br />PLAN <br />DATE OCTOBER 8, 2019 <br />DRAWN BY EH <br />CHECKED BY BC <br />SCALE: as noted <br />SHEET <br />A3 <br />