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1600 - Food Program
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PR0546379
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Last modified
3/23/2021 8:23:17 AM
Creation date
12/31/2020 1:11:09 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546379
PE
1613
FACILITY_ID
FA0026285
FACILITY_NAME
DUTCH BROS COFFEE
STREET_NUMBER
1105
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1105 W YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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EHD - Public
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!"-- SANJOAQUIN Environmental Health Department <br /> Lai —COUNTY— Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> May 20, 2020 Melissa Nissim, REHS <br /> ATfN: Omar Garzon <br /> Gnich Architecture Studio <br /> 1001 SE Sandy Blvd Suite 100 <br /> Portland, OR 97214 <br /> RE PROPOSED: Dutch Bros Coffee <br /> 1105 W Yosemite Ave <br /> Manteca, CA 95337 <br /> SR0082035 <br /> Dear Mr. Garzon: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Dutch Bros Coffee, subject to the following condition(s): <br /> 1. Food service pass-through window openings shall be equipped with a self-closing screen or <br /> window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Registered Environmental Health Specialist, at <br /> (209) 953-7698. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com Is <br />
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