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3 <br /> v <br /> C <br /> Q) <br /> L_ IF REQUIRED BY OWNER'S <br /> 8 REPRESENTATIVE, CONTRACTOR SHALL <br /> PROVIDE ELECTRICAL CONNECTION TO <br /> L ° FLY FAN AT DRIVE-THRU WINDOW <br /> °, ° WP <br /> o 9 <br /> MDP-8 ACCORDING TO MANUFACTURER'S <br /> C v <br /> INSTURCTIONS. <br /> N <br /> A-10 <br /> U � <br /> A-4.43 —� <br /> 0`7 <br /> E 108" U <br /> _ C I N 00, <br /> +108 <br /> 3 2D 40" °° I SEE 2/E2.01 FOR KITCHEN 8 I <br /> v I EQUIPMENT PLAN 19 <br /> 0 9 I (�MDP-8 EQ1 1 <br /> WPB" <br /> L <br /> a <br /> o E -� 3 WP +24" — — — — — <br /> L ° <br /> a ° <br /> C <br /> v <br /> C <br /> 1 <br /> aK <br /> ° I U 1 B- EQ3 I <br /> E UNISEX <br /> o -13 <br /> c-15 7 I ACCESSIBL E 3 II <br /> v rn <br /> N GNICH <br /> RESTROOM EHEC. o B-13 <br /> EQ1 <br /> ARCHITECTURE <br /> L J PN�QO M I 6 S T U D I O <br /> %o a I B-36,38 I <br /> 0 1 COOKER I E COOLER <br /> W — 0 <br /> �, I FC a) PNL 'B' I B-40 <br /> .42 <br /> B-2 I y EQ 1 1 <br /> 00 <br /> o L A-25 22 24 Ln <br /> ` I O I /T—+37-1/210 PNL 'A' E 7 Ld W <br /> ° o C� 1001 SE SANDY BLVD, SUITE 100 <br /> 9 „ 26 28 PORTLAND, OR 97214 <br /> +108 I I V. 503.552.9079 <br /> o v I T I F. 503.241.7055 <br /> a <br /> ° ' <br /> co <br /> WWW.GNICHARCH.COM <br /> � o C-15 $ I T N PNL MDP' <br /> E 0 I 5 QO a I a (0 04.29.2020 <br /> .� a wP 00 o I 15 <br /> ° I + TO SWITCH 'c'. SEE SHE QD3 <br /> . <br /> II <br /> Q) 3 F <br /> . <br /> Luni 11 I— F- o <br /> U <br /> 1 I PRODUCTION I I I I I I Ld E17866S <br /> C ,c <br /> m m m EXP.6/301 0 Ar <br /> B-2 o II <br /> I <br /> 1 .7 <br /> m <br /> II OC�CTPE 6 Tr0 0 om 4 00 <br /> to11 LO <br /> N <br /> U 2A I <br /> =m+108 EQ1 <br /> A F_ A-52 F40. I <br /> _ <br /> o + 108"> _0 O ® 0 Q <br /> . <br /> A-2145 + I I O <br /> 0 o I I O <br /> ° A-10 <br /> — - - -r4 V3 — � W P,+10"-0" � — — - - — — 6 <br /> — cry <br /> o <br /> 8 w �_ <br /> _r_ J <br /> MDP-8 0 KITCHEN EQ. PLAN <br /> v WP ELECTRICAL POWER PLAN QI . _ _ <br /> 2 0 2 SCALE. 3/8 -o O <br /> v SCALE: 3/8' = 1'-0" / cn <br /> o � <br /> U �_ <br /> O �W <br /> � v <br /> Q L.L KEYED NOTES SHEET NOTES Q `L Q <br /> o m O <br /> O1 CEILING MOUNTED OUTLETS FOR SONOS SPEAKER. <br /> A. VERIFY EXACT LOCATIONS OF HVAC EQUIPMENT, CONDUIT STUB-UPS r 1 <br /> ° O2 QUAD OUTLET FOR REGISTER & PRINTER. AND POWER CONNECTIONS PRIOR TO ROUGH-IN. v z <br /> 4' C B. VERIFY EXACT LOCATION MOUNTING HEIGHTS AND CONDUIT ROUTING ' N 4) <br /> a NOTES: 3O PROVIDE CEILING-MOUNTED SHOW WINDOW RECEPTACLE. RECEPTACLE SHALL BE <br /> ` FOR ALL THERMOSTATS, TEMPERATURE SENSORS, HUMIDISTATS AND > <br /> CO <br /> a --' CONTROLLED BY TIMECLOCK. REFER TO FOR CONTROL DIAGRAM" ON SHEET 2 O SENSORS WITH TEMPERATURE CONTROLS CONTRACTOR PRIOR TO Q j <br /> (D L A. ELECTRICAL CONTRACTOR SHALL MAKE ALL FINAL CONNECTIONS TO KITCHEN EQUIPMENT. SEE EQUIPMENT RESPONSIBILITY SCHEDULE FOR DETAILS. E1.01. 7 `- (") O <br /> ROUGH-IN. L q— O O m <br /> B. ALL HARDWIRED CONNECTIONS TO BE MADE WITH SEAL-TIGHT FLEXIBLE METAL CONDUIT WITH INSULATED GROUND WIRE INSTALLED WITH PHASE AND NEUTRAL CONDUCTORS. GROUND WIRE TO BE 4 PROVIDE POWER FOR SELF-CLOSING WINDOWS. (QUIK-SERV SST-4035E). C <br /> L. <br /> C. REFER TO MECHANICAL DRAWINGS FOR ADDITIONAL ELECTRICAL 011 <br /> ° BONDED AT BOTH ENDS. Q <br /> O 00 <br /> REQUIREMENTS. COORDINATE PROVISIONS FOR ALL CONTROL CONDUIT Q <br /> AND WIRING AS REQUIRED FOR INTERLOCKING OF FANS, MOTORS, ETC. U O N ULO <br /> O O� <br /> C. ELECTRICAL CONTRACTOR SHALL VERIFY ALL EQUIPMENT REQUIREMENTS (INCLUDING THOSE SCHEDULED) WITH SUPPLIER PRIOR TO ROUGH-IN. 5O PROVIDE 20A, 120V ELECTRICAL CONNECTION TO WALK-IN COOLER REFER TO SPECIFICATIONS FOR ADDITIONAL REQUIREMENTS. L 0 J O U <br /> 0 LIGHTS/CONTROLS ACCORDING TO MANUFACTURER'S INSTRUCTIONS. m <br /> o D. ALL 15A AND 20A, 120V RECEPTACLES IN KITCHEN SHALL BE GFCI PROTECTED. D. ALL DEVICES INSTALLED ON HVAC EQUIPMENT SHALL BE MOUNTED ON U > X N <br /> C a OEC TO PROVIDE BUCK BOOST TRANSFORMER WITH 208 VOLT, 1�, PRIMARY AND A NON-REMOVABLE PANEL OF THE EQUIPMENT. THIS LOCATION SHALL O U O <br /> v 240 VOLT, 10, 2 WIRE SECONDARY. EC TO VERIFY EXACT REQUIREMENTS WITH BE COORDINATED WITH THE MECHANICAL AND/OR PLUMBING 4- LO E <br /> E L rO O L_ <br /> OoEQUIPMENT SUPPLIER PRIOR TO ORDERING. CONTRACTOR PRIOR TO COMMENCING ANY ROUGH-IN WORK.KITCHEN EQUIPMENT SCHEDULE O Q <br /> 7O PROVIDE 20A, 120V/l P DISCONNECT SWITCH WITH (2)#12 & (1)#12G. IN 1/2" E. ALL ELECTRICAL DEVICES SHALL BE WHITE IN COLOR WITH WHITE L� <br /> CONDUIT TO WALK-IN COOLER EVAPORATOR. VERIFY EXACT LOCATION PRIOR TO COVERPLATES. <br /> ITEM DESCRIPTION VOLT/PHASE LOAD CONN. HEIGHT WIRE & CONDUIT REMARKS ROUGH—IN. <br /> EQ1 ESPRESSO MACHINE 220/1 29.3FLA NEMA 6-50 +27" (2)#6 & (1 )#10G, 3/4"C -- ISSUED FOR PERMIT: <br /> 8O COORDINATE LOCATION FOR DUPLEX RECEPTACLE FOR HOLIDAY LIGHTS WITH 02. 1 4,20 <br /> T EQ3 GRINDER 120/1 5.4FLA NEMA 5-20 +27" (2)#12 & (1 )#12G, 3/4"C QUAD OUTLET FOR COFFEE GRINDER OWNER'S REPRESENTATIVE PRIOR TO ROUGH-IN. RECEPTACLE SHALL BE <br /> n > CONTROLLED BY EXTERIOR SIGN/LIGHT SWITCH SHOWN ON SHEET E1.01. <br /> EQ5 VITAMIX 120/1 12.9 FLA NEMA 5-20 +27" (2)#12 & (1 )#12G, 3/4"C -- <br /> > ° EQ7 FROZEN BEV. DISPENSER 208/1 16FLA (2)NEMA L620 +27" (2)SETS: (2)#12 & (1)#12G, 3/4"C __ O IPAD RECEPTACLE WITH USB JACKS TYP. OF (5) <br /> v <br /> U <br /> EQ9 ICE MACHINE 115/1 1 .1 FLA NEMA 5-20 +84" (2)#12 & (1 )#12G, 3/4"C -- REV: DATE: DESCRIPTION: <br /> EQ1 1 HOT WATER DISPENSER 120/1 13FLA NEMA 5-20 +27" (2)#12 & (1 )#12G, 3/4"C U 'a <br /> -- 1 04.29.20 CITY COMMENTS <br /> o EQ18 U.C. FRIDGE 120/1 2.0FLA NEMA 5-15P +27" (2)#12 & (1 )#12G, 3/4"C -- <br /> o -- <br /> o <br /> U <br /> SHEET NAME: <br /> v <br /> MECHANICAL EQUIPMENT SCHEDULE POWER <br /> �° VO VOLTAGE <br /> E <br /> PLAN <br /> MARK LOAD TYPE WIRE CKT <br /> m MCA MOCP /PHASE <br /> j RTU-1 ,2 20 25 208/3 NEMA-3R 3#10, #10G., 3/4"C MDP-31 ,33,35 MDP-37,39,41 SHEET NUMBER: <br /> R EH-1 ,2 1 .5kW 120/1 NEMA-3R 2#12, #12G., 3/4"C A-38 A-40 Engineering Inc. <br /> 796 Merus Court T 636.349.1600 E2 . 01 <br /> St.Louis,MO 63026 F 636.349.1730 <br /> 0 2019 DB Franchising USA, LLC <br />