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SAN ;J a A Q U I N COMMUNITY DEVELOPMENT DEPARTMENT <br /> c OUNrr.r__-- USE PERMIT <br /> FILE NUMBER: <br /> ENVIRONMENTAL INFORMATION <br /> Attach additional sheets as necessa <br /> Topography <br /> Describe the project site's topography: <br /> The site's topography is flat with slight slope from east to west. <br /> IDescribe any existing drainage courses or eroded area on or near the project site: I <br /> There are no drainage courses or eroded area on or near the project site. <br /> I <br /> Biological Resources - <br /> Describe any wildlife habitat or species on-site: <br /> ICommon rodents and birds. I <br /> Identify any waterways and/or riparian habitat that may be disturbed by the proposed project: (See Chapter 9-1510 of the <br /> Development Title for Riparian Habitat Regulations): <br /> INone , <br /> IIdentify any Native Oak trees,Heritage Oak trees, or Historical trees that may be disturbed by the proposed project: (See Chapter 9- ' <br /> 1505 of the Development Title for Tree Regulations): <br /> INone I <br /> Odor <br /> Describe any on-site source of odor: <br /> No on-site source of odor shall result from the proposed project site. There will be no wine production operations on-site as part of thisI <br /> permit that could generate a new source of odor.The wine sold as part of the project is made from the grapes grown on-site—but is processed offsite..] <br /> I I <br /> Page 4 of 6 <br /> Updated 09/01/2020 <br />