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1600 - Food Program
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PR0160376
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Last modified
12/9/2021 7:50:52 AM
Creation date
1/5/2021 8:43:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160376
PE
1623
FACILITY_ID
FA0001421
FACILITY_NAME
HOUSE OF SHAW EXPRESSO CAFE
STREET_NUMBER
227
STREET_NAME
DORRIS
STREET_TYPE
PL
City
STOCKTON
Zip
95204
APN
11336306
CURRENT_STATUS
01
SITE_LOCATION
227 DORRIS PL
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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aP.-.F O <br /> S A KJ 0 AQ U IN Environmental Health Department <br /> 11 .d ._ _ —CDU NTY— Jasjit Kang, REHS,Director <br /> '�r Muniappa Naidu,REHS,Assistant Director <br /> cIOFO,?/ Greatness grows here. <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Michael Kith, REHS <br /> July 6, 2021 <br /> ATTN: Steve Krisely <br /> Comfort Air Inc <br /> 1607 Turnpike Rd <br /> Stockton Ca 95206 <br /> RE PROPOSED: House of Shaw <br /> 227 Doris PI <br /> Stockton, CA 95204 <br /> Dear Mr/Ms Krisely: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed House of Shaw (SR0083022), subject to the following condition(s): <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$ 152.00/hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Vidal Pedraza, Lead Senior Registered Environmental <br /> Health Specialist, at (209) 209-468-0334. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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