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= QUIN GZ SANJ0AQUIN <br /> �o eco Environmental Health Department <br /> COUNTY <br /> Jasjit Kang, REHS, Director <br /> gCi�oRa Greatness grows here. Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> January 5, 2021 <br /> ATTN: Raul Garcia Peralta <br /> 434 Caribrook Way#1 <br /> Stockton, CA 95207 <br /> RE PROPOSED: La Flor De Oaxaca SR0082975 <br /> 434 Caribrook Way#1 <br /> Stockton, CA 95207 <br /> Dear Mr. Peralta: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed La Flor De Oaxaca, subject to the following condition(s): <br /> 1. Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> 2. Entrance doors to food preparation area and service openings shall be self-closing. <br /> (CRFC Section 114303) <br /> 3. Food service openings: <br /> a. Shall be no more than 216 square inches and no less than 18 inches apart. <br /> b. Shall be covered with solid material or screen. If screen is used it must be at least <br /> 16-mesh per inch.(CRFC Section 114259.2) <br /> 4. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 5. Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br /> or the equivalent. (CRFC Section 114323) <br /> 6. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br /> downward direction and shall be covered with 16-mesh per square inch screen or <br /> equivalent when the vent is in a protected area or a protective filter when the vent is in <br /> an area not protected from windblown dirt and debris. (CRFC Section 114213) <br /> 7. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br /> as required to effectively remove cooking odors, smoke, steam, grease, heat, and <br /> vapors. All mechanical exhaust ventilation equipment shall be installed and maintained <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />