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<br /> <br /> <br /> <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />Environmental Health Department <br /> <br />Jasjit Kang, REHS, Director <br /> <br />Muniappa Naidu, REHS, Assistant Director <br /> <br />PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br />Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> <br /> <br /> <br /> <br /> <br />January 5, 2021 <br /> <br /> <br />ATTN: Neil Amos <br /> 2 S. Wilson Way <br /> Stockton, California 95205 <br /> <br />RE PROPOSED: Neil’s Kick-N-It BBQ SR0083060 <br /> 2 S. Wilson Way <br /> Stockton, CA 95205 <br /> <br /> <br />Dear Mr. Amos: <br /> <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Neil’s Kick-N-It BBQ, subject to the following condition(s): <br /> <br />1. All displays for unpackaged food must be shielded so as to intercept a direct line <br />between the customer’s mouth and the food. [CRFC §114060 ]. <br /> <br />2. All plumbing, electrical and gas lines shall be concealed within the building structure to <br />as great as an extent as possible. When otherwise installed, they shall be mounted or <br />enclosed so as to faciliate cleaning (e.g., at least one-half (1/2) ince from the wall and <br />six (6) inches above the floor). [CRFC §114271]. <br /> <br />3. The potable water supply shall be protected with a backflow or back siphonage <br />protection device, when required by applicable plumbing codes. [CRFC §114192, <br />§114193 and §114193.1]. <br /> <br />4. Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br />with finishes that are nonabsorbent, smooth and cleanable. [CRFC §114047]. <br /> <br />5. Provide a designated area for janitorial equipment (mops, brooms, buckets and <br />cleaning supplies). [CRFC §114279 and §114281]. <br /> <br />6. The floor surfaces in all food preparation or packaging area, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br />the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving