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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 953-8655 Requestor: MARJORY KULAND, CHILD NUTRITION SERVICES; LINCOLN UNIFIED S <br />Inspection Type: 061 - CONSULTATION <br />Address: 915 ROSEMARIE LN , STOCKTON 95207 <br />Date: 01/04/2021Name of Facility: JOHN MCCANDLESS STEM CHARTER SCHOOL <br />Food Program Service Request Inspection Report <br /> 9:40 am <br /> 9:00 am <br />Time Out: <br />Time In: <br />Request #: SR0083017 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The large 3 door refrigerator is currently not plugged in. Before it is placed in use, make sure it is 41 F or <br />lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Current water heater is 40,000 BTU/50 gallon (very old unit) If it fails and a new one is installed, it shall <br />be the same size and output. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Employee rest rooms have the same floors from previous owner and it is not up to code. In the future if <br />they are in disrepair, they shall be up to code (same as the kitchen). <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 124 <br /> 125 <br />Sylvana Daniel August 02, 2024 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0083017 SC061 01/04/2021