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Environmental Health Department <br />Time In: <br /> 2:10 pm <br /> 1:20 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (916) 320-7747 Owner/Operator: ORTMAN, JIAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4950 PACIFIC AVE, STOCKTON 95207 <br />Date: 01/04/2021Name of Facility: CHARLEYS GRILLED SUBS @WBRSTWN MALL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Air return grates above walk in cooler/freezer have excess dust. Clean by 1 month and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 128 <br /> 128 <br />Jian Ortman November 10, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />cheese sauce -- warmer -- 148.00º F 3 door prep -- front -- 37.00º F <br />2 door prep -- front -- 37.00º F walk in -- back -- 41.00º F <br />1 door prep -- front -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Jian Ortman, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015759 PR0523330 SC001 01/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD