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Environmental Health Department <br />Time In: <br />10:53 am <br />10:23 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 825-2635 Owner/Operator: HAVEN OF PEACE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7070 HARLAN RD, FRENCH CAMP 95231 <br />Date: 12/31/2020Name of Facility: HAVEN OF PEACE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The air temp of the 1 door Frigidaire is 49F (pears in this unit are 44F) and the air temp of the wallk-in <br />cooler is 45F (cheese in this unit is 44F). Reduce the temperature of these refrigeration units and cold food to 41F or below. <br />Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed some dried rodent droppings on one of the bottom shelves of the pantry. Immediately clean up <br />rodent droppings and monitor facility for new rodent activity. <br />Per house coordinator, the facility has pest control service monthly. Increase frequency of pest control service as needed. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 150 <br /> 100 <br />Myisha Murchison October 12, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pears in 1 door Frigidaire -- 44.00º F walk-in freezer (in warehoouse) -- 31.00º F <br />cheese in walk-in cooler -- 44.00º F restroom hand sinks -- 100.00º F <br />1 door Frigidaire -- 49.00º F walk-in coller -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000102 PR0161143 SC001 12/31/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD