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Environmental Health Department <br />Facility Name and Address: SATOMI, 819 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 140 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />customer restroom hand sink -- 100.00º F 1 door Frigidaire - small unit -- 40.00º F <br />brab -- 38.00º F 1 door Frigidaire - tall unit -- 37.00º F <br />2 door Bev Air prep -- 36.00º F chicken - off of grill -- 166.00º F <br />2 door Ascend prep -- 39.00º F employee restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />sushi rice between 4.5 and 5.0 on test strips <br />3 x 20# CO2 on site - properly secured <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Cindy Nguyen, employe <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003230 PR0167522 SC001 12/31/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD