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Department <br /> Health De <br /> SAN,>aJOAQUIIV p <br /> —COUNTY— <br /> �,�= TJ Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MI RANCHITO MARKET&CARNICERIA,2208 E MAIN ST,STOCKTON 95205 <br /> N47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restroom currently lacks a hand washing sign at this time. Provide one to ensure proper hand <br /> washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room,directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation,food storage, warewashing,and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: 'F Wate mot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION—TEMP°F—COMMENTS <br /> Mop sink—122.000 F 10 Or Walk in cooler—Retail area—41.00°F <br /> 5 Or Reach in cooler—41.000 F Open retail cooler--41.00°F <br /> Walk in cooler--Meat department—40.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility will operate retail area and meat department,however the rear will be operated by a different operator. It is unclear on <br /> when the operator will decided to operator the rear-half of the facility at this time. <br /> The meat department display case is currently not in use at this time. <br /> Program element: 1617 <br /> Ok to issue permit once fees have been paid and 5021 updated. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0012272 SR0083014 SCO61 12123/2020 <br /> EHn 16-23 Rev.09/1612020 Page 2 of 2 Ford Program service Request Inspection Report <br />